Pico at the Table

Have you ever had the opportunity to try the wonderful gastronomy of Pico island?

When we think of Pico, besides the magnificent mountain, the flavors and traditions that have been present in our streets for hundreds of years come to mind.

Today, we reveal 3 of the gastronomic ex-libris of our region, they are:


Lapas dos açores

Limpets are a very popular snack throughout the archipelago. Usually, this tasty snack is served grilled with typical sauce that leaves them with an unmistakable and markedly Azorean flavor.

Tuna Steak

Bife de Atum Açores

The tuna steak is one of the most acclaimed dishes by the hundreds of tourists that daily fill the streets of our island. Its unique flavor is representative of the quality of the Azorean fresh fish and its traditional cuisine.

Pico Wine

Vinhas da ilha do Pico

The vine culture in Pico Island started at the end of the 15th century, when the settlement of the island began. Due to its volcanic soil and microclimate, the vines achieved exceptional maturation conditions.

This factor gave to our wine an unmistakable flavor that conquers all those who taste it.

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